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ESCALE (L')
in Palavas-les-Flots
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Looking out over the Mediterranean, “L'Escale” offers excellent gastronomy in surroundings which provide a mixture of comfort, courtesy, cuisine and pleasure. Local produce is reinvented each day by the Chef, according to his mood and inspiration... Specialities include: Fresh Duck Foie Gras Ballottine, Lobster Heart with Ginger and Anise Caramel – Fillet of Local Gilt-head Bream and Lobster Banderillas with a Thyme Flower Emulsion – Grilled Wild Fish from the local catch. Fruit and...
Looking out over the Mediterranean, “L'Escale” offers excellent gastronomy in surroundings which provide a mixture of comfort, courtesy, cuisine and pleasure. Local produce is reinvented each day by the Chef, according to his mood and inspiration... Specialities include: Fresh Duck Foie Gras Ballottine, Lobster Heart with Ginger and Anise Caramel – Fillet of Local Gilt-head Bream and Lobster Banderillas with a Thyme Flower Emulsion – Grilled Wild Fish from the local catch. Fruit and vegetables from local producers.
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Chef
- BENJAMIN MIQUEL
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Spoken languages
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Rates
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