ESCALE (L')

Looking out over the Mediterranean, “L'Escale” offers excellent gastronomy in surroundings which provide a mixture of comfort, courtesy, cuisine and pleasure. Local produce is reinvented each day by the Chef, according to his mood and inspiration... Specialities include: Fresh Duck Foie Gras Ballottine, Lobster Heart with Ginger and Anise Caramel – Fillet of Local Gilt-head Bream and Lobster Banderillas with a Thyme Flower Emulsion – Grilled Wild Fish from the local catch. Fruit and vegetables from local producers.

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