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ESCALE (L')

at Palavas-les-Flots
  • Looking out over the Mediterranean, “L'Escale” offers excellent gastronomy in surroundings which provide a mixture of comfort, courtesy, cuisine and pleasure. Local produce is reinvented each day by the Chef, according to his mood and inspiration... Specialities include: Fresh Duck Foie Gras Ballottine, Lobster Heart with Ginger and Anise Caramel – Fillet of Local Gilt-head Bream and Lobster Banderillas with a Thyme Flower Emulsion – Grilled Wild Fish from the local catch. Fruit and...
    Looking out over the Mediterranean, “L'Escale” offers excellent gastronomy in surroundings which provide a mixture of comfort, courtesy, cuisine and pleasure. Local produce is reinvented each day by the Chef, according to his mood and inspiration... Specialities include: Fresh Duck Foie Gras Ballottine, Lobster Heart with Ginger and Anise Caramel – Fillet of Local Gilt-head Bream and Lobster Banderillas with a Thyme Flower Emulsion – Grilled Wild Fish from the local catch. Fruit and vegetables from local producers.
  • Chef
    BENJAMIN MIQUEL
  • Spoken languages
    • English
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